Tojiro's Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship history and tradition choose Tojiro knives.

Key Features:

• Blade: 210 mm
• Total: 350 mm
• Traditional single beveled stainless steel blade
• Handles are crafted from magnolia wood
• Anti-rust easy to maintain
• Durable plastic collar
• User friendly traditional stainless steel knives
• Made in Japan

Tojiro's Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship history and tradition choose Tojiro knives.

Key Features:

• Blade: 210 mm
• Total: 350 mm
• Traditional single beveled stainless steel blade
• Handles are crafted from magnolia wood
• Anti-rust easy to maintain
• Durable plastic collar
• User friendly traditional stainless steel knives
• Made in Japan