This Tojiro Zen Black Yanagiba knife has a long blade with which you can quickly cut through a piece of meat or fish in one go. As such you prevent using a sawing movement and end up with the best results. This is a real must-have for sushi enthusiasts. Amazing when cutting through maki rolls and to cut sashimi for on nigiri. In addition to sashimi you can also use a Yanagiba to cut thin slices of smoked ham or carpaccio.

• Blade length: 21 cm
• Overall length: 36 cm
• Weight: 110 g
• Way of sharpening: Asian sharpening angle

This Tojiro Zen Black Yanagiba knife has a long blade with which you can quickly cut through a piece of meat or fish in one go. As such you prevent using a sawing movement and end up with the best results. This is a real must-have for sushi enthusiasts. Amazing when cutting through maki rolls and to cut sashimi for on nigiri. In addition to sashimi you can also use a Yanagiba to cut thin slices of smoked ham or carpaccio.

• Blade length: 21 cm
• Overall length: 36 cm
• Weight: 110 g
• Way of sharpening: Asian sharpening angle