Truffle Hill's Truffle Aioli elevates the classic garlic mayonnaise with the luxurious addition of black truffle. This creamy, indulgent sauce brings restaurant-quality refinement to everything from seafood platters to simple sandwiches.

Transform your chips into a gourmet treat, add sophistication to grilled vegetables, or create the ultimate seafood companion. Whether you're folding it through hot potatoes, pairing it with poached eggs and asparagus, or using it to enhance smoked salmon, this versatile aioli adds a touch of truffle luxury to any dish.

95g

canola oil, pasteurised free range egg yolks, water, vinegar, sugar, salt, lemon juice concentrate, black Perigord truffle (Tuber melanosporum) (2%), olive oil, natural mustard flavour, pepper, garlic, preservative (385), truffle flavour

Contains egg. Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA