Allow this set of truffle infused condiments from Truffle Hill to help you make your next meal just that little bit fancier.

Truffle Hill - Truffle Aioli
Truffle Hill - Truffle Infused Natural Australian Sea Salt Flakes
Truffle Hill - Truffle Mustard
Truffle Hill - Truffle Tapenade with Mushroom

Please see product links for ingredient information, dietary requirements and allergen information.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA