Truffle Hill's Truffle Mustard combines real Dijon mustard with premium Australian black Périgord truffles to create an extraordinarily versatile condiment. This unique blend delivers a perfectly balanced mild heat with the distinctive earthy luxury of truffle, elevating everything from Sunday roasts to simple sandwiches.

Transform everyday meals into gourmet experiences - add sophistication to your barbecued meats, create luxurious salad dressings, or bring your hotdogs to restaurant quality. This exceptional mustard adds a touch of everyday luxury to any dish, making it an essential addition to both your cooking arsenal and table service.

110g

water, mustard seed (16.8%), vinegar, salt, sugar, black Perigord truffle (Tuber melanosporum) (1%), olive oil, truffle flavour, acetic acid, turmeric

Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA