Truffle Hill's premium Truffle Oil adds an instant touch of luxury to everyday dishes, transforming simple meals into gourmet experiences. This versatile oil brings the distinctive, earthy richness of truffles to your kitchen, perfect for elevating everything from scrambled eggs to grilled steaks.

Drizzle over pasta, pizza, or roasted vegetables for instant sophistication, or create gourmet snacks by adding a few drops to homemade popcorn or hot chips. Whether you're dipping crusty bread, finishing a risotto, or creating the ultimate mashed potatoes, this truffle oil adds a professional chef's touch to every dish it meets.

50ml

extra virgin olive oil, truffle flavour, dehydrated black Perigord truffle (Tuber melanosporum) (0.5%)

Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA