Truffle Hill's Truffle Pasta Sauce combines rich, chunky tomatoes with their signature truffle flavour to create an indulgent ready-to-use sauce. This seductive blend transforms everyday pasta dishes into restaurant-worthy meals with minimal effort.

Perfect stirred through fresh pasta and topped with your favourite cheese, or use as a luxurious base for homemade pizzas and parmigiana. Whether you're enhancing your family bolognese or creating a gourmet pizza, this versatile sauce adds sophisticated truffle notes to every Italian-inspired dish.

360g

tomatoes (46%), tomato juice, tomato concentrate, onion, water, red wine, field mushrooms, rxtra virgin olive oil, brown sugar, black Perigord truffle (Tuber melanosporum) (1%), herbs & spcies, truffle aroma, salt

Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA