Truffle Hill's Truffle Polenta offers a luxurious alternative to everyday starches, infusing the classic Italian cornmeal with their signature truffle flavour. This versatile grain transforms into a creamy, indulgent side dish perfect for accompanying braises and slow-cooked meals.

Create a sumptuous base for rich casseroles, or experiment with crispy truffle polenta chips for a gourmet twist on fries. Simply combine with your choice of liquid, finish with butter or truffle oil, and add freshly shaved parmesan for a restaurant-quality accompaniment that elevates any meal.

300g

Australia polenta, black Perigord truffle (Tuber melanosporum) (1%), garlic, truffle aroma, salt, spices

Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA