Truffle Hill's Truffle Tapenade with Mushroom is a versatile gourmet paste that brings intense truffle flavour to your kitchen. This rich blend serves as both a ready-to-use condiment and a sophisticated cooking ingredient, perfect for elevating everything from simple dips to elaborate dishes.

Mix with sour cream for an instant gourmet dip, spread inside a wheel of brie, or use as a flavour-packed base for pizzas and pastas. Whether you're enhancing your morning scrambled eggs or creating a luxurious cauliflower soup, this tapenade adds depth and truffle intensity to every dish it touches.

100g

field and porcini mushrooms (55%), olive oil, olives, capers, black Perigord truffle (Tuber melanosporum) (1.5%), garlic, stock powder (sea salt, maltodextrin, sugar, natural flavours, yeast extract, dehydrated onion, disodium guanylate & isoniate, vegetable oil), salt, flavour, spices, citric acid

Manufactured on premises that also handles peanuts, tree nuts and sesame seeds.

Truffle Hill was established in 1997, when a small group of family and friends invested into a dream to produce and share Australia’s fresh Black Perigord Truffles with the world. This dream became a reality at the heart of Western Australia’s in the town of Manjimup; and became Western Australia’s first commercial truffière. The first distinctly aromatic truffle was unearthed on the 28th of July 2003 with a perfect black truffle weighing 168 grams.

Today, surrounded by vineyards, orchards and majestic rolling hills, the Truffle HIll estate has become known as the finest producer of black truffles in the Southern Hemisphere. A testament to the hard work, passion and their overall philosophy of excellence. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20kms of rows have been established in recent years. The end result - truffles found on our farm are the

Made in Manjimup WA