• Blade Material: Stainless Steel
• Length: 21 cm (8 inches) (Blade Length)
• Width: Approx. 3-4 cm (Varies at different points of the blade)
• Height: Approx. 2 cm (Handle thickness)

• ✔ Razor-Sharp Wide Tip Blade – Designed for precision slicing, skinning, and butchering.
  ✔ Premium Swiss Stainless Steel – Ensures long-lasting durability, corrosion resistance, and easy maintenance.
  ✔ Ergonomic Non-Slip Handle – The signature Swibo bright orange handle is made from thermoplastic, providing a comfortable, slip-resistant grip for enhanced control.
  ✔ Optimized for Professional Use – Designed for heavy-duty meat processing, ensuring effortless cutting with minimal hand fatigue.
  ✔ Hygienic & Dishwasher Safe – The seamless, high-quality construction prevents bacteria buildup and allows for easy cleaning.
  

🔹 Professional Butchers & Meat Workers – Ideal for breaking down large cuts of meat with ease.
🔹 Chefs & Commercial Kitchens – Perfect for high-volume meat preparation in restaurants and butcher shops.
🔹 Hunters & Outdoor Enthusiasts – Great for processing game meat efficiently.
🔹 Home Cooking Enthusiasts – A professional-grade tool for those who value top-quality kitchen knives.

🔸 Wide-Tip Blade Design – Enhances precision when slicing through meat and fat.
🔸 Multi-Purpose Utility – Can be used for skinning, slicing steaks, trimming fat, and filleting fish.
🔸 Bright Orange Handle – Easy to spot in busy kitchen or butchery environments.
🔸 Impact & Heat Resistant Handle – Maintains durability even in high-temperature conditions.

🛠 Swiss Stainless Steel Blade – Precision-forged for exceptional sharpness and longevity.
🛠 Thermoplastic Handle – Non-porous, impact-resistant, and ergonomically designed for professional use.