Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 642

Vintage Japanese Deba Knife 150mm Made in Japan 🇯🇵 Carbon Steel 642

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Deba Knife

Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge.

SPECIFICATIONS

 

Overall Length: 280mm

Blade Length: 150mm

Blade Thickness: 0.8mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single  Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: magnolia wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

SKU: CK-V1147

Shipping Details

Please note - items purchased between 1/1/24 and 13/1/24 will be shipped on 15/01/24

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  • We do not accept responsibility for return items until they reach us, so we strongly recommend using tracking and/or insurance for the delivery

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