Vintage Japanese Gyuto Knife 170mm Made in Japan 🇯🇵 1175
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Dispatch in 2 business days
Shipping only $10 when you spend over $250 on Chef and a knife products
Excl. shipping costs, discount applied at checkout.
Dispatch in 2 business days
Shipping only $10 when you spend over $250 on Chef and a knife products
Excl. shipping costs, discount applied at checkout.
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 290mm
Blade Length: 170mm
Blade Thickness: 1.7mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
SKU: CK-V1724
Estimated Delivery Time Frame:7-10 business days
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Reference ID: 9911731