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Vintage Japanese Gyuto Knife 370mm Carbon Steel Made in Japan 🇯🇵 1302

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$126.50
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Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 450mm

Blade Length: 300mm

Blade Thickness: 0.7mm

Brand :

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

SKU: CK-V8645

Estimated Delivery Time Frame:7-10 business days

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Reference ID: 10779884

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