Vintage Japanese Santoku Knife 160mm Made in Japan 🇯🇵 High Carbon Steel 1109

Vintage Japanese Santoku Knife 160mm Made in Japan 🇯🇵 High Carbon Steel 1109

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Santoku knife

The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width and weight to the weight of the tang and the handle.

SPECIFICATIONS

Overall Length: 290mm

Blade Length: 160mm

Blade Thickness: 1.7 mm

Style: Fully Forged,

Steel: High Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: 120grs

Made in Japan 🇯🇵