Online Deals by MyDeal

Enjoy up to $0 off your order by spending your Everyday Rewards dollars

Vintage Japanese Sukehisa Carving Knife 240mm Made in Japan 🇯🇵 683

Image 1
Image 2
Image 3
Image 4
Image 5
Image 6
Image 7
Image 8
Image 9
Image 10
Image 11
Image 12
Hurry! 1 items left!
$115.50
Free Shipping

Dispatch in 2 business days

Sold & shipped by Chef and a knife
Secure ways to pay at checkout

 Yanagiba Knife 

Generally used for sashimi slicing, the Yanagiba is a thicker knife with a long slim profile and single bevel grind (available in left or right hand orientation).
Although predominately used to prepare fish for sashimi, some western chefs do use these knives for other slicing duties like roast meat carving. For the novice sashimi cook, or to slice a larger array of ingredients, we recommend using a sujihiki knife, these knives are dual bevel and generally ambidextrous.

SPECIFICATIONS

 

Overall Length: 360mm

Blade Length: 240mm

Blade Thickness: 1.4 mm

Style: Fully Forged, 

Steel: High Carbon Steel   Steel 

Hardness: 58 HRC

Handle Material: Wood

Weight: 250grs

Made in Japan 🇯🇵 

SKU: CK-V1415

Estimated Delivery Time Frame:7-10 business days

Ask a Question About This Product

Reference ID: 9024608

Proudly growing a MyDeal Forest

By purchasing from MyDeal, you're helping us plant 8.6 hectares of trees per year with Greenfleet

More from this brand

Chef & a knife