Wasabi and mustard come together with a hint of raspberry. Pairs well with chicken or spread onto a simple ham sandwich.

260g

30% mustard seeds, wasabi powder, onion, raspberry vinegar, spices, salt, sugar

Drunken Sailor Canning Co. was created one night over a few bottles of wine, with an ethos of bringing fun and flavour to the table. Fast forward a few years and Drunken Sailor has achieved a following from cafes and foodies around Australia. Based in Sydney's Inner West, each jam and relish is hand crafted in small batches ensuring balance of flavour is achieved in every batch.

Made in Dulwich Hill, New South Wales