Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.

Our version of cheesy mac offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.

Making a creamy bowl of macaroni and cheese that's plant-based and gluten free is easy with our Cheesy Mac range. This recipe can be used to make the Traditional Cheddar, Classic Chicken, Smokin' Bacon, and Wild About Mushroom flavours.

Ingredients

• 1 sachet cheesy sauce (inside pack)
• 1 packet of macaroni (inside pack)
• 1¼ cup milk or dairy-free alternative
• ¼ cup of water
• 1 Tbsp dairy-free margarine

Method

1. Add milk, water and cheesy sauce to a large microwave-safe bowl. Stir until there are no lumps. Add pasta and margarine, then cover with a microwave-safe lid.
2. Cook on high for four minutes, take out and stir then continue to cook for an additional four minutes. Check again and cook further as required.

1. Add milk, water and margarine to a small pot and bring to boil.
2. Add pasta and cook for 9-12 minutes.
3. Add the cheesy sauce and whisk to a smooth consistency. Allow standing for 2 minutes before serving.

If you are on a plant-based diet then use coconut milk or a preferred

• Vegetarian
• Vegan
• Dairy Free
• Gluten Free

Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Corn Starch, Rice Flour, Non-Dairy Cheese Flavour (3.0%), Yeast Extract, Iodised Salt, Garlic, Onion, Herbs and Spices.