Drunken Sailor Canning Co's Whisky Piccalilli brings a sophisticated twist to the classic British pickled vegetable condiment. This spreadable blend combines crunchy cauliflower, carrots, onions, capsicum, and green beans with warming spices and a hint of whisky for added depth.

Perfect for creating authentic ploughman's boards alongside aged cheddar, or elevating simple ham and cheese sandwiches into gourmet experiences. This vegan and gluten-free piccalilli adds tangy crunch and complex flavours to any meal that needs a pickle-perfect finish.

260g

vegetables 33.5% (cauliflower, carrot, onion, red capsicum, green beans) chilli, spices, caster sugar, water, white vinegar, mustard, maize corn flour, salt, whisky essence, whisky 0.5%, citric acid

May contain traces of nuts

Drunken Sailor Canning Co. was created one night over a few bottles of wine, with an ethos of bringing fun and flavour to the table. Fast forward a few years and Drunken Sailor has achieved a following from cafes and foodies around Australia. Based in Sydney's Inner West, each jam and relish is hand crafted in small batches ensuring balance of flavour is achieved in every batch.

Made in Dulwich Hill, New South Wales