This decadent white chocolate is as smooth as silk and as creamy as can be. Inside you'll find the perfect balance of sweetness from the white chocolate and a tart tang from sour cherries.

Whether you're after something special to top off a meal or just a little treat for yourself, this Aussie-made delight is sure to satisfy your sweet tooth without overdoing it. A ripper of a combination, if you ask us! Made from the finest ingredients and crafted with care.

70g

cocoa butter, sour cherries, milk powder (inc soy emulsifier), sugar

Allergen advice: Contains milk & soy

Jasper and Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle’s chocolates are handmade from cacao beans ethically sourced from Papua New Guinea in particular the Autonomous Region of Bougainville.

Made in Fyshwick ACT