Little Tin Co's Wild Australian Salmon in Nduja celebrates the under appreciated wild-caught salmon from Southern Australian surf beaches. This premium fish, packed with omega-3 and protein, is perfectly paired with spicy nduja sauce for a bold Mediterranean-Australian fusion.

Each tin contains 62% wild Australian salmon flaked in a rich tomato and chilli sauce that brings warmth and depth to this protein-rich catch. Use it straight from the tin on crusty bread, toss through pasta, or create gourmet pizzas - this versatile combination proves that Australian salmon deserves a place at your table.

110g

Australian salmon (Arripis trutta) (62%) (fish), nduja sauce (38% ) (tomato (diced and paste. salt, acidity regulator (citric acid)), canola oil, nduja (3.5%) (Australian pork, capsicum paste, chilli aroma, salt, dextrose, smoke powder, antioxidant (e300), sucrose, potassium nitrate (e252)), onion, tapioca starch, salt, white wine vinegar, sugar, crushed chilli, crushed garlic, dried herbs)

Contains fish. Made in a facility that also processes molluscs, crustaceans and soy.

Little Tin Co, founded by Dan and Rachel Weeks, is an Australian seafood producer with a strong commitment to sustainability and transparency. They meticulously source and can their seafood in Australia, supporting local economies and ensuring ethical and environmentally responsible practices.

Little Tin Co's products are not only delicious but also sustainably sourced. Keeping it local, they collaborate with other artisanal producers and are dedicated to preserving the tradition of tinned seafood while reimagining it as a premium delicacy.

Made in Stirling SA