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Rich and full bodied flavours of Porcini mushrooms enhanced by green peppercorns create a sensory delight. The perfect blend for pasta, cream sauces, risotto, game meats, poultry or everyday use.

Made with PURE and potent Porcini mushrooms to give this salt a powerful richness and maximum aroma. Standing ovation for our Wild Porcini salt please, it deserves no less.

100% Australian made and owned - From a Farmer to your plate.

Australian Sea Salt, Porcini Mushroom, Onion, Garlic, Green Peppercorn. May contain trace amounts of nuts.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.

Creamy Garlic Mushroom Pasta

BBQ Steak Salad

Mushroom Pilaf

Caprese Melt with Meatballs

Shepherds Family Pie

Wild Mushroom Durban Curry

Speedy Spaghetti Carbonara

Tasty Tomato Bruschetta

Cheesy Stuffed Mushrooms

Caprese Salad Stacks

Fresh Savoury Crepes with Balsamic Drizzle

Bourbon Maple Beetroot and Goats Cheese Tart

Chicken and Mushroom Risotto