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Cleaver 16 cm / 6"
Can be used for
Meat
Bones
Type of use
Chopping
Highlights
Cleaver 16 cm / 6"
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Specifications
Blade length
16 cm
Can be used for
Bones , Meat
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
Laser-cut
Product type
Cleavers
Type of use
Chopping
GTIN: 4002293109152
Reference ID: 4405124
