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Dispatch in 2 business days
Classic. Fillet knife 20cm
Can be used for
Fish
Type of use
Filleting
Cutting
Highlights
Classic. Fillet knife 20cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
20cm
Can be used for
Fish , Fruit , Meat , Vegetables
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fillet Knives
GTIN: 4002293109206
Estimated Delivery Time Frame:7-10 business days
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Reference ID: 4405129
