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Epicure Santoku 17cm
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
Epicure Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
Natural fibre
Manufacturing method
Forged
Product type
Santoku
Series
Epicure
Type of use
Chopping , Cutting , Mincing
Estimated Delivery Time Frame: 2 - 10 business days
Estimated Delivery Time Frame: 2 - 10 business days
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