Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However, when added to other hydrocolloids, gels can be produced. 

How to use: Xanthan Gum can produce a large increase in the viscosity of a liquid by adding a small amount (usually around 1%), however, in most applications, it is used at 0.5% or even as low as 0.05%

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

Ingredients: Xanthan Gum (E415)

Dietary Information:  Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Halal Friendly.