Embark on a flavourful journey with Mama Liu's XO Sauce, handcrafted in small batches in Sydney's South West. This exquisite sauce harmoniously blends the essence of traditional XO sauce, chilli oil, and sambal. Inside every jar, you'll discover a symphony of Sichuan chilli flakes mingling with freshly toasted sesame seeds and premium dried shrimp.

Mama Liu's XO Sauce is a versatile delight, adding boldness to a wide range of dishes. Pair it perfectly with eggs, dumplings, noodles, stir-fries, or use it to elevate your marinades. It's your secret ingredient to making everything and anything taste more vibrant and delectable.

190ml

vegetable oil, sichuan chilli flakes(14%, garlic, oyster sauce (contains mollusc, wheat), soy sauce, salt, sugar, dried shrimp and toasted sesame.

Contains: Mollusc, crustacean, wheat, sesame and gluten.

Mama Liu's Chilli Oil, a Sydney-based family business, is renowned for crafting exceptional North-Western (Xinjiang) Chinese chilli oil. With a unique cultural background that blends Chinese and Russian influences, their culinary journey stands out, creating flavours distinct from the rest of Asia.

Their story is rooted in love and hard work. Mama Liu, a single parent, dedicated herself to providing not just food but an expression of her love. From the art of crafting fresh hand-pulled noodles to the perfection of dumplings, every dish was prepared in the traditional way.

For Mama Liu's family, food is a labour of love, and this ethos carries into their chilli oil. Handmade and hand-bottled in Sydney, it's a testament to their commitment to preserving authentic flavours while creating something truly special.

Made in Green Valley NSW