Upon asking what the most esteemed and highest grade Pu'er was available, I was met with this Bulang Mountain Pu-erh Tea. 300 years refers to the age of the tree producing the leaves for this tea.

Bulang mountain in particular is well known for producing high grade teas and will turn the heads of those knowledgeable in this area.

The taste itself is very distinct, earthy and malty tones unlike any other Pu'er I have tried.

This tea is certainly for the Pu'er connoisseur and will be definitely appreciated for its unique and distinct qualities. Production date June, 2014 from within the MengHai ancient tree garden.

Pesticide Free China

Bring water to near boil, 90 degrees. For first infusions, 20 seconds. Steeping too long on first infusion will produce a bitter flavour. For further infusions, increase each time by around 30 seconds up to 2-3 minutes. 

None known.