Toque Non Stick Frying Pan Cast Iron Steak Skillet Round BBQ Grill Cookware 30cm

Mix your no-knead pizza dough. Let it rise. Spread your dough into your greased cast-iron frypan. Rest. Add sauce. Top with cheese and toppings. Bake at high temp. Pizza perfection.

Heavy and can take a punishment. Your cast-iron frypan won’t come with you hiking. Load your pans into the boot when you are not far from your car. Cook with any sort of fuel.

You almost can’t destroy a cast iron frying pan. You can always scour away damage and then reseason your frypan. Treat your frypan well and you can pass it onto your grandkids.

Hand washing is the name of the game for your best cast iron frypan. You can wash it almost anyway but don’t put your pan in the dishwasher. Avoid leaving it sitting in water.

Reverse sear your steaks on your cast-iron frying pan. Put your steaks at low temp in the oven for an hour. Pull them out and sear your steaks on your cracking hot frypan. Let them rest then eat.

Key Features

• 30cm Cast-iron non-stick frying pans
• Cook too many different types of meals to count
• Safe and healthy
• Fast heat transfer to your food
• Excellent heat retention
• Suits all stovetops
• Long-lasting

 Warm note:

Cast iron cookware has been pre-seasoned with vegetable oil. There is no need for seasoning again. To achieve good performance of cast iron cookware, you will need to give it good care and attention.

1. Before the first use of your cast iron cookware, you need clean it with warm soap water. Dry it on stove, heating to 212degree Fahrenheit and daub with vegetable oil.
2. After usingthe cookware to cook, please wash, wipe it dry and heat it on stove, for about two to three minutes. It is better to lubricate a little vegetable oil, for not rusting. After long use, the cast iron cookware with non-stick layer of oil, becomes smooth and will not rust.
3. If you accidentally forgot and burnt it, please do not use harsh detergents and hard metal brushes, which will damage your cookware. Please remove the remnants of burnt food with an ordinary sponge. Greasy messescan be easily cleaned with dry salt.
4. Please do not put cast iron cookware in dishwasher. It may cause rust due to the aggressive detergents.
5. The moreoften you use your cast iron cookware, the better performance it will get!

     6. The handle gets hot. Use oven mitts or a tea towel to hold.

SPECIFICATION:

• Inner diameter: 29.7cm
• Depth: 5.5 cm
• Width (including pouring spouts): 31.8 cm
• Length (including handles): 46 cm
• Package Weight: Approx. 3.94kg

PACKAGE CONTENT:

• 1X Cast Iron Skillet Frying Pan