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Chef's Choice 316 Diamond Hone Electric Knife Sharpener
Designed to put a factory sharp| 15 degree precision edge on all contemporary Asian style knives| Chinese style cleavers and the thinner| traditional single-bevel Japanese blades as well as contemporary European/American style knives:
The Chef’sChoice® Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. In both Stage 1 and 2| the left side and the right side of the blade are sharpened separately| which allows the user to hone and polish the traditional single-beveled Japanese blades. The contemporary Japanese blade| Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade| which has the large factory bevel.
Using high precision elastomeric angle guides| the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.
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| Number of Sharpening Stages: | 2 |
| Abrasive: | 100% diamond abrasives |
| Sharpens both fine edge and serrated knives: | Yes |
| Resulting Edge Angle: | 15 degree |
| Pre-Sharpening Stage: | No |
| Sharpening Stage: | Yes |
| Honing/Polishing Stage: | Yes |
| Steeling Stage: | No |
| Time Required to Sharpen: | Approximately 1-2 minutes for first time sharpening. Resharpening is approximately 15-30 seconds. |
| Weight: | 4.15 LB |
| Length: | 8-3/8 inches |
| Width: | 4-1/4 inches |
| Height: | 4-1/4 inches |
| Warranty: | 1 year |
| Includes: | Instruction manual |
| Origin: | U.S. |
GTIN: 087877013166
Estimated Delivery Time Frame:2-10
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Reference ID: 6187476
