Wattleseed (Acacia coriacea), sometimes also known as Acacia or Desert Oak, actually contains rather high levels of protein. This is also a low glycaemic food that releases sugar slowly over time and can therefore be useful to diabetics.

Also contains high concentrations of potassium, calcium, iron and zinc. Some would describe its taste as being a savoury, nutty, wheat-biscuit type flavour.

A healthy and classic tea, native only to Australia!

Wildcrafted in Australia by local Aboriginal communities

Our quality is of a high standard and our much lower prices are not reflective of the quality of our natives. We wish to move more stock to increase demand, reduce our margins and therefore give back to local communities.

Wattleseed Tea is mainly used for...

• High protein levels
• Low GI levels

Easily absorbed into water, 1-2 minutes steeping time with boiling water. 1 teaspoon.