Chef & a knife was founded in 2019.
Growing up in Southern Brazil, founder Cris’ first passion is churrasco, the barbeque culture of the Gauchos. So a quality knife is and has always been an essential tool of his trade. Since working as a professional chef for the last two decades in Sydney, he has discovered and become brand advocate for the exceptional craftsmanship of Japanese, German and French knife makers.
Chef & a knife is Cris’ brainchild, offering a bespoke curation of fully restored vintage and new knives that are ideal for home cooks and chefs alike. Chefs have known for centuries that a quality knife is essential to a good meal, and now, the rest of us can have access to the best tools of the trade. Showcasing an exceptional range of knives that have been sourced from across the world, Chef & a Knife is now the go-to source for the best knives for committed cooks.