An elegant nose of cassis and redcurrants precede a complex and subtle palate of surprising intensity. Cedarwood tannins frame the palate and provide a deliciously lingering finish.
Nose: Deep brooding red fruits, plum, raspberry, cherries with cocoa and tobacco leaf notes.
Palate: Rich and textured, with rich red fruits, stewed plums, blueberries, and anise. Velvety tannins and soft oak give a long, lingering finish.
Vegan Friendly
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
The Adelaide Hills wine-growing region lies above an altitude of 400 metres and varies from a gently sloping landscape in the east to deep gullies with steep slopes where the region borders Adelaide.
The altitude and the steep topography have a major cooling and humidifying effect on the climate which, along with the highest rainfall in the state, lends itself to the production of cool-climate varieties such as Sauvignon Blanc and Pinot Noir.
Variety
|
Merlot |
Region
|
Gumeracha, South Australia |
Vintage
|
2014 |
Alc %
|
15 |
Body
|
Full |
Closure
|
Screw Cap |
Food Match
|
Grilled meats, lamb, and sharp cheese. |
Awards
|
customer to pay for return shipping within 14 days of receiving goods.