1. Use a lightly floured surface to prevent the dough from sticking.
2. Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers.
3. After cutting, dust off excess flour with a dry brush.
4. Place the Ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use.
5. Cook the ravioli in boiling, salted water, for 3 to 4 minutes.
Delivery time estimates
ACT: 3-7 Business Days
VIC (Same State): 2-5 Business Days
NSW: 3-12 Business Days
NT: 7-12 Business Days
QLD: 4-8 Business Days
SA: 3-7 Business Days
TAS: 4-7 Business Days
WA: 8-13 Business Days
Estimated Delivery Time Frame: 7 - 14 business days