Brazil Ipanema Dulce Natural

A fine example of coffee coming out of this primary producer being Brazil. Aroma, flavour, after taste, acidity and body are all well balanced. A full, heavy bodied cup, with mellow orange marmalade acidity. Flavours of dark chocolate, malt, caramel and almonds carry through to the finish. This coffee is suited to a medium roast.

• Country – Brazil
• Type – Bourbon varietal 100%
• Region – Sul de Minas
• Altitude – 800 – 1370m
• Processing – Natural
• SCA specialty score – 82+, Internal score - 83
• Cert – Fairtrade, UTZ and Rainforest alliance