Organic Colombia Excelso

This organic Colombian coffee has a sweet caramel taste when made as an espresso. It is very smooth which is expected of a specialty graded washed arabica from this region. Roasted medium to slightly dark ensures it richness when cutting through milk based coffees.

It is certified organic at region by EcoCert and our coffee roastery is also certified organic by ACO which means the resulting roasted coffee beans to you is a fully certified organic product. We roast to match the beans flavour profile but can roast to your request. 

• Fragrance/Aroma: Bitter chocolate, buttery, brown sugar caramel
• Aftertaste: Delicate, clean
• Sweetness: Medium
• Acidity: Subtle
• Body: Creamy
• Balance: Balanced
• Notes: Sweet, good body
• SCAA Score: 82.5+
• Certs: Ecocert and ACO

• Region: Sierra Nevada de Santa Marta and Serranía del Perijá
• Altitude: 1000 -1700 masl
• Temperature: 18 – 26ºC
• Varietals: Caturra, Colombia,Típica, Castillo
• Process: Washed
• Producer: Asoanei
• Drying Process: Sun dried