Victorian Prosecco Produced By Tahbilk A Winner Of Halliday Winery Of Year
Why to buy 
Tasting Notes 
Vibrant and deliciously zesty with a fine spritz, Dalfarras Prosecco has a core of zippy lemon/citrus and pear fruits. This wine was crafted from 100% Prosecco fruit, sourced from vineyards in the Goulburn Valley. Grapes were picked and crushed during the cool of night to retain their fresh, varietal flavours. The juice was then divided into select parcels. Each parcel underwent a different treatment such as malolactic fermentation fermentation and time with French oak or spending an extended period on yeast lees. Each treatment resulted in an individually flavoured parcel of wine, and the unique character and personality of the final blend is a result of the special handling of these separate parcels.
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