DO10 Blast Chiller & Shock Freezer
?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
2 Years Parts and Labour Warranty
All items are backed by 12 month manufacturers warranty unless otherwise specified. For full warranty terms on particular items, please contact seller for more information. All Returns will incur a 40% restocking fee and are only applicable if items are in original packaging and condition. All returns must be claimed within 28 days of original purchase date for change of mind.