This perfectly balanced, ice hardened stainless steel knife is a must for anyone serious about their cooking. With a dimpled handle designed for superb grip, the curved blade will give you plenty of leverage for the most intransient cuts.Perfect for a range of food preparation needs, from slicing salmon, cutting raw meat to chopping vegetables, this knife will soon be the one you reach for. The straight edge is razor sharp for achieving the most precise, clean cuts.Part of the Global range, you will soon want this knife at easy reach in your kitchen. Created in the Samurai tradition, the range uses only the finest stainless steel material and will hold its acute edge longer than any other steel, resisting rust stains and corrosion. Always wash by hand, rinse thoroughly and dry immediately.