Hardcore Carnivore Cookbook
HARDCORE CARNIVORE COOKBOOK
Everything you've ever wanted to know about meat in one handy cookbook!
Hardcore Carnivore is split into two sections. The Forequarter covers the science of cooking meat, temperature, salt and cooking methods, grinding your own burgers, and the ultimate condiment spread (because who doesn't love SAUCE!). The Hindquarter is where your skills come to life - the Recipes! Chicken, Game, Pork, Lamb, Beef, Sides and Foundations and Finishes are all there to learn and try.
Even if you think you're an expert and cooking meat, you'll find many, many things to learn in this book. If you're an amateur but want to be better, then this is the be-all-and-end-all for understanding and cooking meat.
The author, Jess Pryles is a self-confessed carnivore. She talks of her journey from being too intimidated to go into the butcher's shop, to educating herself, to writing the meat cookbook she wishes had existed
Gift it to carnivores, and they'll be thanking you with succulent steak and delicious dishes long after the fact.
FEATURES
SPECIFICATIONS
Returns Policy
We will happily provide you with a free return, replacement or refund if your product is faulty, incorrect, not as described or damaged within 100 days of purchase. This doesn't happen very often, but mistakes do happen. Just contact us and we’ll sort something out straight away. We'll apologise profusely and advise you on how to send the item back to us; usually this will be by Australia Post REPLY PAID (at our expense).
Copyright 2024 MyDeal.com.au - © All rights reserved
