Henry Blooms Bio-Fermented Apple Cider Vinegar 500 ml

Henry Blooms Bio-Fermented Apple Cider Vinegar contains all the goodness and traditional digestive boost of 20% Apple cider vinegar, together with the added microbiome support of raw probiotics in a refreshing drink. This daily digestive tonic with alkalising properties is rich in healthy microbes, providing support for a  healthy, balanced tummy and is vegan friendly and free from gluten, lactose and alcohol. The unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.

Ingredients:

Multiply Plus® Bio-fermented Apple Cider Vinegar Concentrate [Papaya fruit and leaf, Apple Cider Vinegar(20%)], Natural vegetable sweetener (glycerol), Natural green apple flavour.

Six strains of probiotics used in the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacteri-um lactis and Saccharomyces cerevisiae (boulardii).

Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours. Vegan and vegetarian friendly.