Create the Ultimate stock
There are various ways to get a good broth but one of the most important parts of cooking broth is the utensil. Kitchen utensils make all the difference when it comes to cooking. Using the right utensil for a particular dish can really enhance the flavour of the dish and might even make the cooking process a little easier. If you are going for that fatty chicken soup that is full of flavour, you need a stockpot that can fit an entire chicken along with herbs and vegetables in it.
Our stockpot range consists of stainless steel stockpots that are large and deep enough to cook the stock for quite a few people at one go. You can fit a lot into these pts and not worry about anything from spilling over. Furthermore, if you find stainless steel a bit too hard to handle, we have got non-stick stockpots for you. They are easy to clean and can cook a good amount of stock as well.
Stockpot Sets and Chinese Chicken Broth
Have you made a Chinese chicken broth at home? Trust us when we say, the process can be quite hectic and time-consuming if you are not using the right utensil. The best part about these stockpots is that is not as thick as your other cast iron pots. This allows the broth to bubble away and bring out all the flavour of the ingredients on lower heat.
A Chinese Chicken or meat broth requires you to boil the meat bones and fatty bits once in plain water, drain it, clean it with cold water and then re-boil it with the aromatics. This method requires a lot of patience and a pot that can withstand the constant change of temperatures and that many ingredients at once.
You can purchase these stockpots at MyDeal at highly affordable rates. Moreover, we have stockpot sets that save you a lot more money in the long run. Just get the one you like and have it delivered to you ASAP.