A paring knife is a very small knife, but one of the few that a home cook will probably need. This knife is a specialty knife, meaning it is meant for very specific tasks. Many chefs consider it the second most important knife to own besides the chef's knife, although not everyone agrees.
Highlights:
For peeling, trimming, coring, and more, it's essential
Most versatile of all parers: for mincing shallots, onions, and herbs as well as cleaning and cutting vegetables.
Blade length 9cm
GTIN: 9313803788008
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