For years, professional chefs have told us about the kiwi-brand knives they brought home from Thai vacations and how much they love using the kiwi knives. This extensive selection of reasonable priced, highly versatile and great quality Kiwi Brand Knives are imported direct from Thailand.
Ensure your kitchen is equipped with the appropriate tools to prepare delicious meals. The incredible value from this range of knives makes it an ideal choice for all chefs, regardless of experience or skill, whether you are a serious gourmet chef or a value-conscious weekend home cook.
Chef’s Knife – A multi-purpose knife that can perform well at many differing kitchen tasks. Suitable for mincing, slicing, chopping vegetables, slicing meat and disjointing large cuts.
Meat Cleaver – Suitable for chopping chicken bones and large pieces of meat
Fruit/Vegetable Knife – Small paring sized knives that can be used as portable knives. Suitable for simple tasks such as peeling and cutting fruits and vegetable and perfect for removing stems.
Utility Knife – Mix between slicing and paring knives. Suitable for slicing fruits and vegetables and ideal for food preparation.
Butcher Knife – Used for breaking down cuts of meat or trimming fat and allows you to easily slice through meat without tearing or shredding.
Blade Material: Stainless Steel
Handle Material: Wood or Plastic (Please refer to Photos)
No. 21: Chef’s Knife
No. 22: Chef’s Knife
No. 171: Utility Knife
No. 172: Meat Knife
No. 173: Chef’s Knife
No. 245: Butcher Knife
No. 246: Butcher Knife
No. 247: Butcher Knife
No. 248: Butcher Knife
No. 288: Chef’s Knife
No. 501: Fruit/Vegetable Knife
No. 502: Kitchen Knife
No. 503: Chef’s Knife
No. 504: Small Cleaver Knife
No. 830: Chef’s Cleaver
No. 840: Chef’s Cleaver
No. 850: Chef’s Cleaver
No. 001: Fruit Knife
No. 155DS: Steak Knife
Disclaimer: All measurements are approximate and may vary slightly