Laguiole by Andre Verdier's oyster knife is specially designed to pry open the shells and remove the meat from inside. The wooden block has a sturdy bottom that can be latched onto any bench top and enough space to wedge the oyster onto while de-shelling. Using this tool is much safer than using a knife that might not be designed for such tasks.
Stainless Steel, Plastic & Wood
Blade Length: 6 cm Total Length: 18 cm
Hand Wash Recommended
Guarantee is assured against faulty workmanship & defects