Lansky Turn Box 4 Rod Ceramic Crock Stick Knife Sharpener LCD5D

The Turn Box family is a very stable and compact knife sharpening system.  It works well in the kitchen and it quickly breaks down for storage in a drawer.  The turn box family of knife sharpeners is also great for outdoorsmen on the go because it is lightweight and stores easily in a backpack.  It only takes a few swipes to maintain an edge (a bit more if you have a really dull knife). 

There are two pre-set knife sharpening angles in the wood block 20 degree & 25 degree

25 Degrees - This is used for most kitchen knives and provides a sharp, durable edge.

20 Degrees - This is used for those desiring a very sharp edge.  Some examples would be for filet knives or cutting tomatoes.  Lower degrees result in sharper knives, but require more regular maintenance.

This 2-Stage Knife Sharpening System features a hardwood turnbox with internal rod storage in the base, and four 5" long alumina ceramic rods. (2 medium 800 grit grey rods, 2 fine 1000 grit white rods) 

NOTE: The product title and description supersedes the image shown. The picture provided by the manufacturer is not always exact as changes are made and not always immediately updated. We may use an image to demonstrate different models that share common features.

Features:

• Two-stage Crock Stick sharpener with two pairs of medium (600 grit) and fine (1000 grit) 5-inch ceramic rods
• Two pre-set sharpening angles, 20° for fillet knives and 25° for kitchen knives
• Easy to store in kitchen drawer, tackle box or tool box
• Hardwood base with internal rod storage

The Turn Box family is a very stable and compact knife sharpening system.  It works well in the kitchen and it quickly breaks down for storage in a drawer.  The turn box family of knife sharpeners is also great for outdoorsmen on the go because it is lightweight and stores easily in a backpack.  It only takes a few swipes to maintain an edge (a bit more if you have a really dull knife). 

There are two pre-set knife sharpening angles in the wood block 20 degree & 25 degree

25 Degrees - This is used for most kitchen knives and provides a sharp, durable edge.

20 Degrees - This is used for those desiring a very sharp edge.  Some examples would be for filet knives or cutting tomatoes.  Lower degrees result in sharper knives, but require more regular maintenance.

This 2-Stage Knife Sharpening System features a hardwood turnbox with internal rod storage in the base, and four 5" long alumina ceramic rods. (2 medium 800 grit grey rods, 2 fine 1000 grit white rods) 

NOTE: The product title and description supersedes the image shown. The picture provided by the manufacturer is not always exact as changes are made and not always immediately updated. We may use an image to demonstrate different models that share common features.

Features:

• Two-stage Crock Stick sharpener with two pairs of medium (600 grit) and fine (1000 grit) 5-inch ceramic rods
• Two pre-set sharpening angles, 20° for fillet knives and 25° for kitchen knives
• Easy to store in kitchen drawer, tackle box or tool box
• Hardwood base with internal rod storage