Milk & Honey Elements Peated Single Malt Israeli Whisky 700ml

The Milk & Honey distillery features a made-to-order pot still and a vintage still that was created to emulate its Scottish counterparts. The barrel choice, which has ex-bourbon casks, virgin oak barrels, and ex-wine barrels, area unit all kosher. Israel's climate means Milk & Honey booze can reach maturation around 2-2.5 times faster compared to Scotch, thus an Israeli 3 years-old single Scotch might be equated to a 6-8 years previous Scotch single malt. For those that need to see the consequences of this close-up, Milk & Honey supply the chance to get a 200liter, first-fill ex-bourbon cask full of new-make single malt. This whisky is matured in Barrels from Islay, which are soaked with smoky aromas and salt flavors, combined with ex-bourbon barrel-aged single malt that is left to mature under the Tel Aviv sun. The Elements Peated integrates the fruity notes of peat; results in gentle, mellow, and peated whisky. The aroma is delightfully fresh. A smoky, earthy scent opens to a distinctive balance of vanilla and oak notes, with a touch of lemon. It is medium-bodied. The taste of vanilla sweetness is followed by gentle peat. Also, spiciness accompanies ginger and lemon flavors. The finish is long; the peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue at the end.

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