Nature's Larder: Cooking with the Senses

Nature's Larder: Cooking with the Senses

 
A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking which places vegetables at the forefront, but is not vegetarian centers around coaxing the most flavor from each ingredient at its peak freshness. Nature s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world.

Publisher: Rizzoli Universe Promotional Books

Published: United States, 14 March 2017

Format: Hardcover, 272 pages

Dimensions: 25.2 x 19.3 x 3.1 centimeters (0.86 kg)

Writer: Daniel De La Falaise

GTIN: 9780789332912

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