Nostik Omelet Liner

Nostik products are exclusively distributed by White Magic in Australia and New Zealand

Introducing the Omelet Liner, a convenient and innovative tool for achieving perfect omelets with ease. Flip omelets with ease using Nostik Omelet Liner. Fat-free cooking without butter or oil. Easy to clean and reusable. Heat resistant up to 260°C (500°F). This liner offers a fat-free cooking alternative, eliminating the need for butter or oil while providing a non-stick surface. With its easy-to-clean and reusable design, it's a must-have addition to your kitchen. Here's why it stands out:

• Easy Way to Flip Omelets: The Liner simplifies the process of flipping omelets, ensuring that they remain intact and beautifully cooked. The non-stick surface allows the omelet to slide effortlessly, preventing any sticking or tearing that can occur when using traditional cooking methods.
• Fat-Free Cooking without Butter or Oil: With the Liner, you can enjoy fat-free cooking without the need for butter or oil. The liner provides a non-stick barrier between the omelet and the cooking surface, allowing you to achieve a delicious, healthy omelet without the added fats.
• Easy to Clean and Reusable: Cleaning up after cooking is a breeze with the Liner. It can be easily washed by hand or placed in the dishwasher, saving you time and effort. Plus, the liner is reusable, allowing you to enjoy its benefits for multiple omelet-making sessions.
• Heat Resistant up to 260°C (500°F): The Liner is designed to withstand high temperatures, making it suitable for various cooking methods. It is heat resistant up to 260°C (500°F), ensuring that it remains durable and performs consistently under intense heat.

The Omelet Liner is a game-changer for omelet enthusiasts, providing a simple and effective solution for achieving perfect omelets. With its easy flipping, fat-free cooking, easy cleaning, reusability, and impressive heat resistance up to 260°C (500°F), this liner enhances your cooking experience while promoting healthier cooking practices.