Shun Kai Sora Knife Case 3 Pc Set

Shun Kai Sora Knife Case 3 Pc Set

 
Shun Kai Sora Knife Case 3 Pc Set
Set includes
  • Chef Knife 20cm
  • Utility Knife 15cm
  • Paring Knife 9cm
Features
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
  • VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
  • Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend
  • Blade length: 8 in. (20.3 cm)
  • Handcrafted in Japan
  • Lifetime manufacturer warranty
  • 90 day no-hassle returns
  • Optional: pay in 4 interest-free fortnightly instalments with AfterPay (valid for total cart amounts $80-$1500)

    The Shun Sora line provides exceptional handcrafted Shun quality at an amazing price.

    Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed—on the edge.

    The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines.

    While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.


      Cleaning and Storage

      Shun recommends that you protect your investment by handwashing your blades with gentle dish soap.

      Don’t use soaps with citrus extracts or bleach; they can promote corrosion. Do not use scouring pads, steel, or gritty cleanser when cleaning the blades. Rinse and towel dry immediately.

      Let the knives air dry for a few minutes before returning them to storage. Never leave your knife sitting in a sink full of soapy water. It does metals no good to be submerged in water for prolonged periods of time, and it’s a danger to you when you reach in.

      After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, or sheath. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.

      Note

      Handwashing is also the best way to care for the wood handles of your Shun knives.

      The handle color may change slightly over time due to oils in the hand as well as the natural color change of wood from oxidation and/or exposure to light. This is not a defect, but a natural part of the process.

      Honing and Sharpening

      In order to maximize the life of the blade, regular honing with a Shun steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a whetstone, the Kai electric sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending the knives to a professional sharpener.

          GTIN: 4901601004113

          Shipping Details

          • Estimated Delivery Time:
            • Brisbane / Sydney / Melbourne / Canberra: Next business day after dispatch
            • Adelaide / Hobart: 2-3 business days after dispatch
            • Perth / Darwin: 5-10 business days after dispatch
            • Regional WA / NT: 10-14 business days from dispatch

          Returns Policy

          All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

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          Sold & shipped by House of Knives

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