How many times have you looked in your fridge or pantry and felt uninspired by what′s inside? This book is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It will change the way you think about cooking.
About the Author
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
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